Austrian Food

Here are some of the typical dishes we have in Austria.

1. Soups

Grießnockerlsuppe (semolina balls)

 

Fritattensuppe (slices of pancakes)

 

 

 

 

 

 

 

Leberknödelsuppe (liver dumpling)

 

2.  Main dishes

Tafelspitz (Beef)

Schnitzel (pork)

 

 

 

 

 

Semmelknödel (dumplings with mushroom Sauce)

Bratknödel (dumplings filled with minced meat)

 

 

 

 

 

 

 

3. Desserts

Germknödel (yeast dough dumpling)

Mohnnudeln (poppy noodles)

 

 

 

 

 

 

 

 

 

Apfelstrudel (apple strudel)

Kaiserschmarrn (shredded pancake)